Pizza | The Caughlin Club.


 

Pizzas
All our small pizzas are 9” and made on a wheat pita crust. Our large pizzas are made on a 12” standard pizza crust
 
Familiar Family Favorites
Cheese                                                                       
            Simply marinara and mozzarella cheese
Pepperoni                                                                  
            Always a favorite. Marinara with mozzarella and sliced pepperoni.
Veggie                                                                                   
            Marinara with broccoli, red onion, spinach, roasted red peppers, and mozzarella cheese.
Hawaiian                                                                    
            Marinara with ham, pineapple, red onion, and mozzarella cheese.
 
Truly Gourmet
Ranging from the familiar to the unique, these extraordinary pizzas boast a full range of flavors for the adventurous culinarians!                                          
 
Bacon Ranch
            Ranch dressing with chopped turkey bacon, sweet yellow corn, red and green peppers, and a blend of cheddar and Monterey Jack cheese.
Blueberry Feta with Chorizo
            Peppercorn Ranch with chorizo, green peppers, our own blueberry balsamic sauce, and feta cheese.
Barbeque Chicken
            Barbeque sauce with grilled chicken, tomatoes, grilled onions, mozzarella and a blend of cheddar and Monterey Jack cheese.
Salmon Havarti
            Ranch dressing with grilled salmon, fresh tomatoes, Kalamata olives, and dill havarti.
Chicken Artichoke with Roasted Red Pepper
            Marinara with grilled chicken, artichoke hearts, roasted red peppers, mozzarella and parmesan cheese.
Spinach Feta
            Marinara with fresh spinach, sun-dried tomatoes, pine nuts, feta and mozzarella cheese.